KETAYAP

Recipe

Egg	1 nos
All Purpose Flour	2 cups
Salt	½ tsp
Water	2 cups
Pandan Paste	1 tbsp
Green Coloring	A bit

Filling

Coconut Grated	1 nos
Palm Sugar	½ cup
Water	½ cup
White Sugar	If needed

  

Methods:

1.    For the ketayap skin, mix all the ingredients then sift them.

2.    Heat the oil first.

3.    Pour the batter little by little into saucepan and make a round shape.

4.    For the filling, mix all the ingredients.

5.    Cook it.