Recipe
| Soft Flour | 100gm |
| Margarine | 100gm |
| Brown Sugar | 25gm |
| Chocolate Chip | 60gm |
| Walnut Chopped | 30gm |
Method:
1. Creaming method – brown sugar and margarine. ( by using paddle )
2. Add in the flour into the mixture.
3. Then, add in the chocolate chips and chopped walnut and mix it well by hand.
4. Drop it into the baking tin.
5. Bake for 12-20 minutes in 180°C.
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