Recipe
| All Purpose Flour | 275gm |
| Baking Powder | 1gm |
| Salt | 2gm |
| Unsalted Butter | 224gm |
| Sugar | 140gm |
| Eggs | 1 nos |
| Vanilla Extract | 8g |
Method:
1. Creaming method – sugar and margarine, beat until it is creamy.
2. Add in the vanilla essence and eggs.
3. Then add in the flour together with the salt.
4. After that, wrapped it then let it rest.
5. Shape it.
6. Bake for 12-20 minutes in 180°C.
7. Decorate it when it is already cool.
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