Tuesday, November 29, 2011

BUBUR CHA-CHA


Recipe
Sago
3 tbsp
Yam, Sweet Potatoes- Yellow and Purple
½ nos
Coconut Milk
2 cup

  

Method:
1.    Soaked the sago first.
2.    Heat the yam, sweet potatoes until it is easy to eat.
3.    Then, put some sugar, sago and coconut milk into it.
4.    The it is ready to serve when it is done.

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