Tuesday, February 21, 2012

Rye Bread_550g

Bread Flour 350g
Rye Flour 250g
Salt 5g
Yeast 15g
Cold Water / Ice Water 250g
Format 15g
Shortening 20g

1. Yeast + cold water
2. Mix together all the dry ingredients ( bread flour, rye flour, salt, yeast, format ) then add in the yeast mixture little by little.
3. Shortening will be the last to add in.

*Tips: 5g - 1 teaspoon ( tsp )
          15g - 1 tablespoon ( tbsp )
          shortening use for greasing any dough, any bread..Don't use butter / margarine...too oily..