Recipe
| Glutinous Rice | 300gm |
| Coconut Milk | 180ml |
| Salt | 1 tsp |
| Pandan Leaves | knotted |
Filling: Sambal udang, sambal bilis, coconut grated
Methods:
1. Mix the coconut milk, salt and the glutinous rice.
2. Cook it until half cooked.
3. Then, cook the filling mix with the coconut grated.
4. Then put a little bit of the filling into the glutinous rice a bit on the banana leaves.
5. Then, bbq.
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