Recipe
| Egg | 8 nos |
| Castor Sugar | 250gm |
| Water | 100gm |
| Ovallete | 25gm |
| Soft Flour | 250gm |
| Salt | ½ tsp |
| Baking Powder | 1 tsp |
| Melted Margarine | 125gm |
Filling: blueberry, sugar syrup, fresh cream
Method:
1. Beat all the ingredients together except the melted margarine.
2. Beat it until become fluffy.
3. Add in the cooled melted margarine and mix it well.
4. Bake for 45 minute in 180°C.
5. Then let it cooled, cut into two layer to fill the filling onto it.
6. Using the whipping cream to cover the sponge cake then decorate it.
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