Recipe
| Rice Flour | 1 cup / 100gm |
| Hoen Kuew Flour / Hun Kee Flour | 3 tbsp / 25 gm |
| Thick Coconut Milk | 3 cup |
| Salt | A pich |
| Palm Sugar | ½ cup |
| Sugar | ½ cup |
| Water | 1 cup |
Method:
1. The thick coconut milk mixed with some water then pour the flour into it then heat it.
2. Put some salt and pandan leaves into it.
3. Then, pour it into the bowl then serve it when it is cold.
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