CHOCOLATE PUDDING

Recipe

Sugar	150gm / 75gm
Cornstarch	30gm / 15gm
Cocoa Powder	30gm / 15gm
Salt	A pinch / 1gm
Milk	600ml / 300ml
Egg Yolks	4 nos / 2 nos
Semi-sweet Chocolate ( chopped )	120gm / 60gm
Vanilla Extract	7gm / 3.5gm
Heavy Whipped Cream	120ml / 60ml

Method:

1.    In a large stainless steel ( heatproof )  bowl whisk together the sugar 75gm, cornstarch 15gm, cocoa powder and salt.

2.    Add the 60ml milk to the mixture.

3.    Add 2 nos egg yolk , one at a time into the mixture.

4.    Heat up the 240ml milk and cream 60ml.

5.    The milk and the egg mixture mix it well until smooth.

6.    Then heat the step 5 with low heat until it look like a mayonnaise texture.

7.    Then strain it.

8.    Add inside the chocolate chopped, vanilla extract and butter.

9.    Pour into the glass or anything else then chill it.