Recipe
| Egg | 8 nos |
| Castor Sugar | 250gm |
| Soft Flour | 200 gm |
| Cocoa Powder | 50gm |
| Baking Powder | 1 tsp |
| Water | 100gm |
| Ovallette | 25gm |
| Melted Margarine | 125gm |
Decoration: Fresh cream 1 box, chocolate grated, cherry, mousse
Method:
1. Beat all the ingredients together except the melted margarine.
2. Beat it until become fluffy.
3. Add in the cooled melted margarine and mix it well.
4. Bake for 45 minute in 180°C.
5. The let it cooled, cut into two layer to fill it with the chocolate ganache.
6. Cover the sponge cake with fresh cream then decorate it.
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