Recipe
Egg | 8 nos |
Castor Sugar | 250gm |
Soft Flour | 200gm |
Cocoa Powder | 50gm |
Baking Powder | 1 tsp |
Water | 100gm |
Ovallette | 25gm |
Melted Margarine | 125gm |
Method:
1. Beat all the ingredients except the melted margarine.
2. Beat it until become fluffy.
3. Add in the melted margarine and mix it well by spatula.
4. Bake for 45 minutes in 180°C.
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