MARBLE CAKE ( BUTTER CAKE )

Recipe

Soft Flour	250gm
Butter	250gm
Castor Sugar	250gm
Egg	5 nos
Salt	1 pinch
Baking Powder	½ tsp
Vanilla Essence	½ tsp

Cocoa Mixture

Cocoa Powder	20gm
Milk	1/3 cup

 

Method:

1.    Creaming method – mix well the butter and sugar by using paddle.

2.    Add in the essence and add in as well the egg one at a time.

3.    Add in the flour which has been mixed with the baking powder and salt.

4.    Mix them well.

5.    For marble, 1/3 of the batter mixed with the mixture of cocoa and milk.

6.    Make sure the texture of the batter are the same.

7.    Pour it into the butter cake mould, which for the butter flavouris the first layer followed with the cocoa mixture and so on then do the marble as it want.

8.    Bake it for 45 minute in 180°C.