PASTRY CURRY PUFF

Recipe

Flour	240gm
Margarine/Butter	90gm
Salt	½ tsp
Cold  Water	4tbsp

Filling :

Chicken	200gm
Potatoes	2 nos
Bombay Onion	1 nos
Curry Powder	2 tbsp
Chicken Stock
Water
Salt
Pepper

Method:

1.    All the ingredients for flour all together mix then rest it after make it into a dough.

2.    The filling cook it before fill in into the dough.

3.    After that, make it into a curry puff shape then fried it.

4.    Heat the oil first before fried it.

5.    Pour the batter one by one in the oil that already been heated.

6.    Wait it until golden brown then remove the curry puff from the oil.