Recipe
| Pastry | |
| Butter / Margarine | 100gm |
| Icing Sugar | 60gm |
| Egg Yolk | 1 nos |
| Flour | 200gm |
| Filling | |
| Butter / Margarine | 120gm |
| Castor Sugar | 80gm |
| Plain Flour, sifted | 80gm |
| Ground Almond | 100gm |
| Eggs | 2 nos |
| Decoration | |
| Flaked Almond | 30gm |
| Strawberry Jam ( brush the base ) | 2 tbsp |
Method:
1. Pastry dough: cream the butter and icing sugar light, add egg yolk and cream until well combined. Add flour and mix into firm dough. Rest for 20 minutes.
2. Roll pastry till 3-mm thick.
3. Brush jam on the base.
4. Filling: cream butter and castor sugar till light; add eggs one at a time, beating well after each addition.
5. Fold in sifted flour mix till well-combined. Finally, add the ground almond using spatula.
6. Pour filling onto the pie dish and spread neatly.
7. Sprinkle flaked almond on top as decoration.
8. Bake at 180°C for 35-40 minutes till golden brown.
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