Oreo Cheese Cake..EASY!

Okay..The ingredients is marie biscuit, oreo biscuit, cream cheese phladelphia, milk or evaporated milk and sweet milk...hehehe...What you have to do is? Mix the cream cheese with sweet milk with hand mixer or stand mixer..up to you..then you dip the marie biskut into a evaporated milk, then arrange it into a baking tin, repeat it until the surface of baking tin is not seen..then pour the cream cheese batter, after that repeat the marie step then pour the cream cheese again the dip the oreo biscuit then pour the cream cheese then chill it...Done! Easy right..heheheh....

Roti sosej

Bahan-bahan ( 12 biji )

• 120ml susu segar
• 50g telur
• 300g tepung roti
• 1 sudu kecil garam
• 3 sudu besar gula
• 60g butter
• 1 sudu kecil dry yeast
• ******************
• 12 btg sosej
• sos tomato/cili
• mayonis
• telur untuk sapu

Cara-cara

1. Masukkan semua bahan di atas bertanda (**) ke dalam breadmaker. On kan tunggu siap.
2. Bila dah siap. Keluarkan dari breadmaker. Tumbuk-tumbuk untuk keluarkan angin.
3. 
   Bahagikan kepada 12 bahagian. Rehatkan 10 minit
4. Ambik sebiji roti. Buat bentuk panjang lebih kurang 30cm.
5. 
   Pada bahagian hujung, buat leper sebagai tempat penyambung
6. 
   Kemudian sambungkan pada bahagian hujungnya
7. 
   Letakkan sosej pada bahagian tengah. Ulang langkah 4-6 sampai habis.
8. 
   Biar naik 2 kali ganda. Kemudian sapukan dengan telur
9. Bakar pada suhu 180C selama 10 minit. Kalau roti belum nampak perang, biarkan dalam oven selama 5-6 minit selepas bakar sebelum dibawa keluar dr oven.
10. 
    Keluarkan roti dari oven dan sejukkan. Bila nak makan bolehlah letak sos dan mayonis.

Bun coklat

Bahan-bahan ( 12 biji )

• 290g tepung roti
• 10g cocoa powder
• 120ml fresh milk perisa coklat
• 50g telur
• 25g gula
• 5g garam
• 30g butter
• 3g dry yeast
• ****
• 24 biji coklat ( terpulang nak letak berapa utk sebiji roti)

Cara-cara

1. Masukkan semua bahan-bahan yang di atas tanda ** ke dalam breadmaker.
2. Bila dah siap, keluarkan angin dan bahagikan kepada 12 biji. Buatlah bentuk bulat. Rehatkan selama 10 minit.
3. Ambik sebiji, leperkan di atas tapak tangan dan masukkan coklat. Tutup rapat-rapat. Penaikkan sehingga 2 kali ganda.
4. Bakar pada suhu 180C selama 10 minit
5. ** guna coklat cadbury pun sedap..
6. Bun coklat bentuk bola ragbi

Jejari Roti

Bahan-bahan ( 4 orang )

• 24 keping tepi roti (dr 6 keping roti)
• 1 biji telur
• 2 sudu besar susu segar
• sedikit garam
• gula halus secukupnya
• mentega/margerin untuk menggoreng

Cara-cara

1. Masukkan telur, garam dan susu ke dalam mangkuk. Pukul telur biar sebati.
2. Panaskan 2 sudu besar mentega. Celup roti ke dalam campuran telur tadi dan goreng sampai perang.
3. Buat sampai habis. Kalau mentega kering, bolehlah ditambah untuk menggoreng roti yang seterusnya.
4. Bila dah siap, taburkan gula halus ke atas roti. Sedap dimakan semasa panas-panas.

chocolate ice blended

Bahan-bahan ( utk 2 gelas minuman (250ml x 2 gelas) )

• 5 sudu besar milo
• 2 gelas susu segar
• 2 sudu besar ice cream (vanilla/coklat)
• anggaran 5-6 ketul ais
• whipping cream/ice cream (sy gune ice cream je)-utk atasnya
• choc rice - hiasan atas

Cara-cara

1. masukkan susu,milo dan ice cream dlm blender.blen smpai cmpuran sebati.
2. masukkan ketulan ais.blendkan smpai ketulan ais jadi hancur dan halus.
3. hiaskan atasnya dengan ice cream.klu nak cantik lg pakai whipping cream.tabur sekali choc rice.
4. siap dihidang..yummy!!;D

Milk Shake

• 500 g Aiskrim (ikut citarasa) - Choc/Vnila/Strawberri
• 1 1/2 Gelas Susu (mengikut perisa Aiskrim) - cth: Milo/Susu Coklat untuk Aiskrim Chocolate.
• 1/2 gelas Air Sprite

Cara-cara

1. Campurkan kesemua bahan-bahan di atas, blend kan. Tambah sedikit susu atau aiskrim jika milk shake anda pekat atau cair.
2. Apabila bahan-bahan sudah di blend dengan rata, ianya boleh dihidangkan.

HOLLANDER TORTE

Recipe

Pastry
Butter / Margarine	100gm
Icing Sugar	60gm
Egg Yolk	1 nos
Flour	200gm
Filling
Butter / Margarine	120gm
Castor Sugar	80gm
Plain Flour, sifted	80gm
Ground Almond	100gm
Eggs	2 nos
Decoration
Flaked Almond	30gm
Strawberry Jam ( brush the base )	2 tbsp

Method:

1.    Pastry dough: cream the butter and icing sugar light, add egg yolk and cream until well combined. Add flour and mix into firm dough. Rest for 20 minutes.

2.    Roll pastry till 3-mm thick.

3.    Brush jam on the base.

4.    Filling: cream butter and castor sugar till light; add eggs one at a time, beating well after each addition.

5.    Fold in sifted flour mix till well-combined. Finally, add the ground almond using spatula.

6.    Pour filling onto the pie dish and spread neatly.

7.    Sprinkle flaked almond on top as decoration.

8.    Bake at 180°C for 35-40 minutes till golden brown.

CHOCOLATE PATE SABLEE DOUGH

Recipe

Walnut ( finely chopped )	58gm
Castor Sugar	65gm
Unsalted Butter	85gm
Egg	1 nos
Soft Flour	120gm
Cocoa Powder	4gm
Baking Powder	2gm
Cinnamon Powder	½ tsp
Oreo Biscuit ( crushed without cream )	30gm

Method:

1.    Cream butter and sugar until the mixture light and fluffy. Add the eggs until well combined.

2.    Sieve together cocoa powder, cinnamon powder, soft flour and baking powder. Add the flour mixture to the butter mixture.

3.    Add the Oreo biscuit and walnut using plastic spatula.

4.    Put in a pie mould and blind bake at 190°C for 15 minutes.

5.    Add the filling and baked again for 15 minutes.

Cheese Filling

Cream Cheese	125gm
Castor Sugar	30gm
Margarine	25gm
Corn Flour	30gm
Egg Yolk	3 nos
Egg White	3 nos
Double Cream	63ml
Melted Chocolate ( for pattern )
Lemon Juice	1 tbsp

Method:

1.    Cream the cream cheese. Add the castor sugar and butter until light and fluffy.

2.    Add the double cream.

3.    Then, add the egg yolks and mix well.

4.    Add in the flour. Keep aside.

5.    Mix with meringue.

6.    Put the filling inside the pie.

7.    Put a little bit of melted chocolate for decoration on the top.

LINZER TORTE

Recipe

A
Butter / Margarine	150gm
Icing Sugar	100gm
B
Egg	1 nos
Lemon Zest, Grated	½ cup
C
Soft Flour	250gm
Ground Almonds	100gm
Ground Cinnamon	A pinch

Filling: Raspberry jam

Method:

1.     Mix (A) until well blended. Add in (B) and cream until smooth.

2.    Add in (C) and mix until well incorporated. Place in the fridge for 30 minutes until firm.

3.    Take the pastry out from the fridge and knead it lightly until smooth.

4.    Roll it between 2 sheets of plastic wrap to 3 mm thickness.

5.    Put in a pie mould and spread raspberry jam at the centre.

6.    Make a lattice pattern on top.

7.    Egg wash the pastry and bake at 190°C for 30 minutes or until golden brown.

8.    Sieve powder on top of it.