CHOCOLATE MOIST CAKE

Recipe

Butter	125gm
Self Raising Flour	125gm
Castor Sugar	180gm
Egg	3 nos
Cocoa Powder	½ cup
Water	½ cup
Vanilla Essence	½ tsp

  

Method:

1.    Mix together the sugar and butter by using the creaming method the add in the vanilla essence.

2.    Add in the eggs one at a time.

3.    Add the cocoa mixture 1/3 at a time and mix well. ( by hand )

4.    Pour it into a mould and bake it for 45 minutes in 180°C.

MARBLE CAKE ( BUTTER CAKE )

Recipe

Soft Flour	250gm
Butter	250gm
Castor Sugar	250gm
Egg	5 nos
Salt	1 pinch
Baking Powder	½ tsp
Vanilla Essence	½ tsp

Cocoa Mixture

Cocoa Powder	20gm
Milk	1/3 cup

 

Method:

1.    Creaming method – mix well the butter and sugar by using paddle.

2.    Add in the essence and add in as well the egg one at a time.

3.    Add in the flour which has been mixed with the baking powder and salt.

4.    Mix them well.

5.    For marble, 1/3 of the batter mixed with the mixture of cocoa and milk.

6.    Make sure the texture of the batter are the same.

7.    Pour it into the butter cake mould, which for the butter flavouris the first layer followed with the cocoa mixture and so on then do the marble as it want.

8.    Bake it for 45 minute in 180°C.

CHOCOLATE SPONGE CAKE

Recipe

Egg	8 nos
Castor Sugar	250gm
Soft Flour	200gm
Cocoa Powder	50gm
Baking Powder	1 tsp
Water	100gm
Ovallette	25gm
Melted Margarine	125gm

 

Method:

1.    Beat all the ingredients except the melted margarine.

2.    Beat it until become fluffy.

3.    Add in the melted margarine and mix it well by spatula.

4.    Bake for 45 minutes in 180°C.

FANCY COOKIES ( MOLDED COOKIES )

Recipe

All Purpose Flour	275gm
Baking Powder	1gm
Salt	2gm
Unsalted Butter	224gm
Sugar	140gm
Eggs	1 nos
Vanilla Extract	8g

  

Method:

1.    Creaming method – sugar and margarine, beat until it is creamy.

2.    Add in the vanilla essence and eggs.

3.    Then add in the flour together with the salt.

4.    After that, wrapped it then let it rest.

5.    Shape it.

6.    Bake for 12-20 minutes in 180°C.

7.    Decorate it when it is already cool.